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Catching Up, In Pictures

September 27, 2007

Oops, took a little posting break there. We've been spending lots of time outside this week (more on that tomorrow), and when we weren't doing that we were plowing through a new stack of library treats.

And I've been trying to work a little less and pay more attention to myself and my child. When The Wonderful Husband got home last evening, I actually left my iBook closed on the counter, left the iPhone tucked away in my purse, and went for a run. Oh. My. Gosh. That felt good.

But because the hamster wheels in my head never stop spinning, I have been thinking about posting this week, and here are the results.

Yesterday we picked up TWH at noon and went to lunch together. We tried to go to an awesome Middle Eastern deli just down the street from his office, but the line was out the door. (Did I mention it's awesome?) So we went to Chick-fil-A instead. It's among my favorite quick-serve places, but yesterday it felt like such a letdown. I was so in the mood for something different and home-made, not something that's the same every time and everywhere—ever feel that way? But it worked fine, and while we were eating a very kind hostess (or it might have been the owner-operator, not sure) stopped by our table to ask how we were doing and offer to re-fill our lemonade.

I've posted before about how much I like Chick-fil-A's dining room hosts. Again yesterday it was such a nice touch. She gave Baby A a toy cow, and A, who wasn't much interested in her food yesterday, pretended to feed her fruit to it:

chickfila_feed_the_cow.jpg


Earlier in the week, we did our stock-up trip to Trader Joe's. Yes, I know I keep going on and on about how great it is to encounter a stepstool in a restaurant bathroom. It makes a parent's back so much happier, and with all the icky news about low hand-washing rates, we need all the help we can get, right?

Besides, it makes them so dang proud. Baby A was thrilled to see that Trader Joe's had put a stepstool in the bathroom (which, of course, we have to visit EVERY time because she likes how the pedal-operated trash can works). See the grin?

TJ-sink2.jpg


And, finally, from a weeeknd foray into Five Guys...remember when I mentioned that place's five-dollar bit of marketing brillance? Here's the pictorial evidence I didn't have when I posted about it. Now, thanks to the iPhone (LOVE it!), here's the evidence:

five-guys-fry-board.jpg
** "Today's potatoes are from Rigby, Idaho." **

Nice touch, right? Makes you feel like you're eating something local—local to someplace, even if it's not your place. Makes you feel like maybe people dug and raised those potatoes, rather than Acme Potatoe Conglomerate Incorporated.

Back tomorrow with more....


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Can I Do "Friday Whine and Moan" Instead of "Friday Fun"?

September 21, 2007

Today was Friday. Usually I like Fridays. They mean Saturday is coming, and with it family time, coffeehouse time with friends, and the remote possibility of having a babysitter for dinner and drinks out with The Wonderful Husband.

But Baby A and I had a tough time of it today. Not sure what it was. Could be that two days of misty rain have kept us from the hard playground play that keeps her a little more sane. She was literally climbing furniture today, not in that toddler way, but in a purposeful older-kid way. "But I'm making a bridge!" "But I climbed the mountain and my headboard is the peak!" "But I had to jump down with my parachute!" That last one from the dining room table, with her pink baby blanket as a 'chute....

More than a few times today, I had to ask her to stop and take a deep breath. At least that many times, I had to do the same thing myself. Basically we had trouble staying on the same page—almost literally.

True conversation: Baby A runs into the kitchen this afternoon clutching a Latin volume of Virgil's Aeneid, Books 7-12. (I'm a geek and proud of it. Little does she know she WILL be taking Latin by middle school. But I digress.)

I see the book and snap that it means she cliimbed three shelves of a (fortunately, built-in) bookshelf in the living room to grab it. WTF?

A: "Mommy, let's read this!"

Me: "Look inside. Are those English words? Do you recognize any of it?"

A: Hmmmmmmmm.....

Me: "That's a Latin book. You don't want to read that, I promise you."

A, eyes widening: "A Latin book? Oh, yes, I do! YES, I DO WANT TO READ IT! I love Aladdin!"

Commences floor-flopping meltdown. Her, not me. Continues:


A: "I love Aladdin! He is a prince! He falls in love with Jasmine! I LOVE IT!!!"

Sighhhh. Blame it on my Southern accent. Or chalk it up to the fact this child lives for fantasy worlds, like this:
fairy_princess_gypsy.jpg

and this:
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On a brighter note, we finished reading her first chapter book out loud tonight—big girl!—and she's asleep. Tomorrow's Saturday, which means an awesome latte in the company of friends, probably followed by a playground session that should cure some of these problems. And now I'm off to watch my DVR'd "Daily Show" episode from last night.

Yeah, maybe Friday Fun is back now.


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QSK Shopping Tip! Mostess Creations Launches Online Sales

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Want to see the cutest bib and burp cloth sets on earth? Mostess Creations has launched online sales of its unique sets for the littlest Quicksies.

And the fact that my friend and fellow blogger Mary Michele, she of One Chic Mama, designs and creates them just makes them even cooler. She knows from stylish. She shops for unusual (sometimes one-of-a-kind) fabrics everywhere from the streets of New York to the big shows in Las Vegas to the flea markets in Paris. And as the mom of two children, she gets the details right—for instance, she uses Velcro closures for one-handed release and makes all her goods machine washable.

Got a baby in your life? One on the way? Go now! Shop! It's Friday!


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Bucket Full of Trouble

September 20, 2007

Did you catch this story about Milkshakegate, or whatever, at an Orlando McDonald's restaurant? There's a slideshow here if you want all the visuals.

The story goes that a customer saw McDonald's employees pouring liquid into a milkshake machine from a bucket labeled "Soiled Towels Only." She reportedly snapped a picture with her mobile phone and sent it along with a complaint to McDonald's Corporation. There are varied stories about who sent what reply and when—I won't try to figure them out here—but one point is clear....

Everyone today has a phone and a camera on them. Heck, some of us also walk around with iPods fitted with iTalk adapters so we can record anything, anytime. Any employee who messes up is bound to be caught in the act.

Is this the way consumers can help keep companies straight when it comes to service? What do you think? Have you ever witnessed something gross in a restaurant and reported it?

It's challenging, yet so important, for restaurant companies to make sure managers teach employees how to be safe and hygienic on the job and then control hygiene practices at all times. Try this yourself for eight-plus hours straight: do not touch your eyes, ears, nose, mouth, hair, or any area of your skin. Or any money. If you do, drop what you're doing and immediately go wash your hands. That's what it's like when you're serving food and waiting tables. Sure, it's hard to remember, but it's critical to safe service.

I'm here to tell you hygiene and safe practices are a priority with all all restaurant chains—at least all whose corporate policies I've been familiar with, and that's a lot. Hand-washing is strongly encouraged. Cleaning and sanitation systems are routinized and documented—they're even color-coded in case literacy is a problem. The work comes in making sure every employee down the line takes those regulations to heart.

IF that news report has all its facts straight, I wouldn't take my family to that restaurant. Makes me wonder where else the crew might be slacking off.

Update: After I'd written, but not yet posted, this piece, I ran an errand to Target and Baby A convinced me to get her an early dinner at "The Piggy Store." (Also known as Q Shack...she really likes chicken BBQ these days.) There, while we waited for her order, I took her to the restroom and I'm pretty sure I saw a prep worker leave the bathroom without washing her hands. (Could be wrong, but I didn't hear any water.) UGH! But did I catch her in the act, me, Miss iPhone-haver? No. I was helping Baby A perch on the potty....


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Feed Kids for Free

September 18, 2007

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Use this tool to find out which restaurants have kids-eat-free nights and when.

Confession: I know our locally owned Fresh Mex chain feeds kids for free every Monday night. I just can't manage to remember to go there that night.

Can someone make a site that sends this info directly to my iCal, then automatically sends me email reminders?


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School Starts. Mom Breathes Huge Sigh of Relief

September 16, 2007

I love my daughter deeply. Don't get me wrong. But our constant time together was making both of us a little loco. Baby A isn't one of those kids who play alone, nor is she content to sit down with a puzzle or some crayons. Like, EVER. Believe me, I've tried to help her learn to enjoy focused, quiet activities. She's not having it.

No, she's into elaborate make-believe scenes, requiring tons of dressing up (we're talking layers), long-spun storylines, and the construction of props—horse-drawn carriages, palaces, doctor's offices, you name it—using furniture and accessories from all around the house. Of course, all of these stories require additional characters, namely me and TWH if he's home, and extensive dialog. She is a creator, a collaborator. It's how she rolls.

And of course I love it. She awes me. But, good lord, it wears me out, if only from finding new ways to gently say no to my latest role in the latest story. There are things a mom's got to get done during the day.

So when the first days of school rolled around last week, I was a bit relieved—and I think she was, too. Her new preschool teaches through dance, chorus, drama, and art, and with all those props and plenty of kids and teachers into the same things she is, Baby A is very happy there:

a_schooljoy.jpg
** Excited? You think? **

Yes, those are sparkly silver slippers. She wears either those or soccer cleats every day. At least I'm saving money. Right?

a_down_the_path.jpg
** Check the upraised hand: "C'mon! Follow me!" **

Schoolday bonus: going to lunch afterwards with her friends and their mom. We hit a Brueggers for bagels, cream cheese, and delicious fruit cups, with grapes and balls of watermelon, cantaloupe, and honeydew. My sandwich didn't work out so well—chicken salad just doesn't stay between bagel slices. (Be warned.) But for a mom-and-kids afterschool adventure, it was yummy, easy, and a great experience.

The table tents will never be the same, though. Sorry, Brueggers.

brueggers_tabletents.jpg
** "I am Table Tent Monster!" **

How's your first week of back-to-school been? Anyone else secretly relieved, too?


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"Oh, Serrrrrverrrrrr..."

Ever wished your restaurant server could read your mind? This video from CNN shows a new wireless technology that keeps servers in constant contact with their tables. (There's a brief ad first.)

I can see the advantages, but I sorta feel sorry for the servers, too. When I was waiting tables, I would have hay-ATED to have this. Put yourself in the server's place: Can you imagine if your entire section decides to leave at the same time and every table is calling for their check? What if the kitchen is backed up—not your fault? Who do you go to first?

BUT—from the manager's and customers' point of view, this product has a lot of appeal. You can imagine why: When you feel like you have control over the retail experience, your perception is more positive.

I've posted before about how some quick-serves, like selected Chick-fil-A and Carl's Jr. locations, have hosts and hostesses in the dining rooms, filling up drinks and fetching things like napkins and forks. For parents, that's a dream—it's so nice not to have to take your toddler out of the high chair just to go get another napkin. As quick-serve restaurants take on more characteristics of the fast-casual environment (limited table service, more complicated menus, etc.), technology like the one shown in this video will make more sense in the fast-food setting—and that can be enormously helpful for parents.


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The King Steps Up to the (Kid-Sized) Plate

September 12, 2007

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Burger King today said it will revamp its kids' meals to bring them more in line with kids' nutritional needs. The new offerings—from flame-broiled Chicken Tenders to apple slices cut to resemble french fries—should be available in Burger King units late next year.

At the same time, BK announced a set of guidelines, approved by the Council of Better Business Bureaus (CBBB), for kids' meal nutrition and its corporate advertising for them. The company publicly pledged that by December 2008 such advertising will be limited to kids' meals that provide:

• No more than 560 calories per meal
• Less than 30 percent of calories from fat
• Less than 10 percent of calories from saturated fat
• No added trans fats
• No more than 10 percent of calories from added sugars

CNN reports that BK has not yet set prices for the new kids' items because food and paper costs have not yet been determined. Here's hoping they're affordable so they're in reach for ALL parents—not just the ones who depend on the dollar menus.

Once the new kids' choices are on the menu, BK will join other major brands, like McDonald's, Subway, Wendy's, and Panera, by offering kids (and adults) some better-for-you options. Put this together with the company's announcement in July that it will roll out transfat-free oil nationwide by the end of 2008 (sooner if supplies allow), and it's clear the King is taking some big steps towards expanding its options.

My take after the jump!
...

* The french-fry-cut apples are an interesting move, but I wouldn't put my money on their success. SO wishing I could find the link to this, but I just read the other night about how manufacturers have tried shaping vegetables like fries in the past, and the products have bombed. (DANG, I wish I could find that link.)

Still, fruit = good option to have.

* The company would be smart to roll the new kids' options out sooner than later. End of 2008? That's a long time, especially when your competitors have already been there for a few years.

* Call it a marketing move. Call it an attempt to deflect responsibility in this lawsuit-happy age. You might be right, but whatever. The more large corporations make these kinds of moves and pledges, the more will follow. Picture a big boulder that's been pushed maybe eight feet up a thousand-foot hill. Burger King's announcement gives that rock a big shove.

* That said, I have to admit I'm no Burger King fan. You know how most families are either McDonald's or BK families? Mine was a McD's family growing up, and that sticks even today. Although...if we do get burgers at a big chain, it's most likely to be Wendy's. Go figure.

Are you interested in seeing the entire text of a CBBB corporate pledge re: kids' meals and advertising? Burger King's site won't let me link directly to it, so I copied the text straight from a news release posted here on Burger King's corporate site:
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CBBB CHILDREN'S FOOD AND BEVERAGE ADVERTISING INITIATIVE: BURGER KING CORPORATION PLEDGE

09/12/2007

Entity Covered by Pledge:
5505 Blue Lagoon Drive
Miami, FL 33126

Name of individual(s) responsible for Overall implementation of the Pledge:
Brian Gies, Vice President, Marketing Impact

Brand/Product Line Covered by Pledge:
BURGER KING® food and beverages.

BURGER KING® restaurants for more than 50 years have been serving menu offerings that represent quality, value, and taste. Our heritage stems from our long-standing HAVE IT YOUR WAY® brand promise, which gives customers in BURGER KING® restaurants the opportunity to customize their menu choices to meet their individual tastes, preferences, and lifestyles. We remain committed to offering a variety of food and beverage products that will make it easy for us to fulfill our HAVE IT YOUR® way brand promise to our customers. To that end, we will use product innovation as a vehicle to develop more menu options that promote a balanced diet. Through our Pledge to the Children’s Food and Beverage Advertising Initiative of the Council of Better Business Bureaus, we will communicate messages about our new and innovative food and beverage products to help promote a balanced diet, and active lifestyle choices among our younger customers.

OUR PLEDGE:

Advertising Commitment:

National Television Advertising : One hundred percent (100%) of National Television Advertising primarily directed to children under 12 years old will be for Kids Meals that meet the Burger King Corporation Nutrition Criteria . In addition, some of our National Television Advertising will promote Healthy Lifestyle Messages.
National Radio Advertising : One hundred percent (100%) of National Radio Advertising primarily directed to children under 12 years old will be for Kids Meals that meet the Burger King Corporation Nutrition Criteria. In addition, some of our National Radio Advertising will promote Healthy Lifestyle Messages.
National Print Advertising : One hundred percent (100%) of National Print Advertising primarily directed to children under 12 years old will be for Kids Meals that meet the Burger King Corporation Nutrition Criteria. In addition, some of our National Print Advertising will promote Healthy Lifestyle Messages.
National Internet Advertising : One hundred percent (100%) of National Internet Advertising primarily directed to children under 12 years old on third party Internet websites will be for meals that meet the Burger King Corporation Nutrition Criteria. In addition, all food pages of our company- owned websites that are primarily directed to children under 12 years old will be for Kids Meals that meet the Burger King Corporation Nutrition Criteria. In addition, we will include materials on our websites that promote Healthy Lifestyle Messages.
National Television Advertising, National Radio Advertising, National Print Advertising and National Internet Advertising shall hereinafter be collectively referred to as our “National Advertising.”

Supporting Data for the Advertised Kids Meals

We are currently developing menu options to meet the Burger King Corporation Nutrition Criteria outlined below and more specifically on Appendix A. The Kids Meals we advertise as of the implementation date of our Advertising Commitment will meet the Burger King Corporation Nutrition Criteria.

Burger King Corporation Nutrition Criteria:

We will honor our Advertisement Commitment using the following Burger King Corporation Nutrition Criteria:

The Kids Meal (consisting of an entrée, side dish and beverage) advertised in our National Advertising will provide, in total:

No more than 560 calories per meal;
Less than 30 percent of calories from fat;
Less than 10 percent of calories from saturated fat;
No added trans fats; and
No more than 10 percent of calories from added sugars.
The scientific and/or governmental standard(s) on which the Burger King Corporation Nutrition Criteria is based is set forth on Appendix A.

Implementation Schedule: The Advertising Commitment will go into effect no later than December 31, 2008.
Use of Licensed Characters Commitment:

We will limit the use of third-party licensed characters in 100% of our National Advertising primarily directed to children under 12 years old to the promotion of Kids Meals that meet the Burger King Corporation Nutrition Criteria.
Implementation Schedule: The Use of Licensed Characters Commitment will go into effect no later than December 31, 2008.
Product Placement Commitment:

We will not approve, pay for, or actively seek the placement of BURGER KING® food or beverage products in the program/editorial content of any medium in the United States primarily directed to children under 12 years old.
Implementation Schedule: The Product Placement Commitment will go into effect no later than January 1, 2008.
Interactive Games Commitment:

We will not approve, pay for or actively seek the placement of BURGER KING® food or beverage products in any of our own and/or any third party interactive game in the United States primarily directed to children under 12 years old for the purpose of promoting the sale of those products unless such food and beverage products are Kids Meals that meet the Burger King Corporation Nutrition Criteria.
Implementation Schedule: The Interactive Games Commitment will go into effect no later than December 31, 2008.
Advertising in Schools Commitment:

We will not advertise our food or beverage products in elementary schools.
Implementation Schedule: The Advertising in Schools Commitment will go into effect no later than January 1, 2008.
Healthy Lifestyle Messages Commitment:

As a food company, our primary focus in our National Advertising will be on Kids Meals that meet the Burger King Corporation Nutrition Criteria. However, to help promote active lifestyles in children, we will also include in some of our National Advertising certain nutrition and/or activity messages (“Healthy Lifestyle Messages”). Our Healthy Lifestyle Messages will vary and will include general themes related to nutrition and/or physical activity from a variety of federal government campaigns, including MyPyramid, MyPyramid for Kids, and the U.S. Department of Health & Human Services and Centers for Disease Control and Prevention’s VERB campaign.
Implementation Schedule: The use of Healthy Lifestyle Messages Commitment will go into effect no later than December 31, 2008.

Appendix A

Supporting Data for The Burger King Corporation Nutrition Criteria

Overview

As part of our Pledge to the Children’s Food and Beverage Advertising Initiative of the Council of Better Business Bureaus, 100% of our National Advertising primarily directed to children under 12 years old will be restricted to Kids Meals that meet nutrition criteria that promote responsible meal portion sizes and limit total fat, saturated fat, added trans fat, and added sugars.

The Burger King Corporation Nutrition Criteria for nationally advertised Kids Meals are based on federal dietary recommendations and published, peer-reviewed science. The Dietary Guidelines for Americans 2005 (“Dietary Guidelines”) are the primary basis for the criteria, as demonstrated below.

Specifically, the kids’ meals consisting of an entrée, side dish and beverage (each a “Kids Meal” and collectively “Kids Meals”) advertised in our National Advertising will provide, in total:

No more than 560 calories per meal;
Less than 30 percent of calories from fat;
Less than 10 percent of calories from saturated fat;
No added trans fats; and
No more than 10 percent of calories from added sugars.
We will consult with the Council of Better Business Bureaus about the actual Kids Meals we intend to advertise as a part of this Pledge.

Support for Nutrition Criteria

The Burger King Corporation Nutrition Criteria are based on the Dietary Guidelines and other federal and scientifically established dietary recommendations, as demonstrated below:

The advertised Kids Meal will provide no more than 560 calories.
The Dietary Guidelines provides guidance on total calorie intake levels for various gender and age groups at three different levels of physical activity: sedentary, moderate activity, and active.
The Dietary Guidelines recommends a range of 1,200 – 1,800 calories per day for children ages 4 – 8 and a range of 1,600 – 2,600 calories for children ages 9 – 13. The ranges within the age groups are based on gender and physical activity levels.
Burger King Corporation determined 1,700 calories to be the average total daily caloric intake for children ages 4 – 8 and 9 – 13, based on the recommendations for sedentary and moderately active exercise levels, which range from 1,200 – 2,200:
Sedentary 4-8 year olds: 1,200
Moderately Active 4-8 year olds: 1,600
Sedentary 9-13 year olds: 1,800
Moderately Active 9-13 year olds: 1,800-2,200
While Burger Corporation supports higher activity levels, these two activity levels were selected based on government data from the Centers for Disease Control and Prevention’s Youth Risk Behavior Surveillance Survey that indicate only 35.8 percent of youth met the currently recommended levels of physical activity.
By limiting the total calories in the advertised Kids Meal to 560 calories, this ensures that the meal does not contribute more than 1/3 of the 1,700 calorie average that children should consume in a day.
The Nationally Advertised Kids Meal will provide less than 30% of calories from fat.
The Dietary Guidelines recommends a fat intake of 25 to 35 percent of calories for children and adolescents 4 – 18 years of age.
By limiting the total fat of the advertised Kids Meal to less than 30 percent of total calories, this ensures that the advertised Kids Meal is well within the recommended range.
The advertised Kids Meal will provide less than 10% of calories from saturated fat.
The Dietary Guidelines recommends keeping saturated fat intake below 10 percent of total calorie intake.
By limiting the saturated fat of the advertised Kids Meal to less than 10 percent of total calories, this ensures that the meal is consistent with the Dietary Guidelines recommended limit.
The advertised Kids Meal will provide no added trans fat.
The Dietary Guidelines recommends limiting intake of trans fat, recognizing that some trans fats are naturally occurring and often present, at low levels, in nutrient dense foods such as animal products, but does not provide a specific maximum intake level for trans fats. Likewise, the American Heart Association’s “Dietary Recommendations for Children and Adolescents” echoes the Dietary Guidelines and recommends diets low in trans fat.
The provision that no added trans fats will be included in the advertised Kids Meal is consistent with the Dietary Guidelines and American Heart Association’s recommendation to limit intake of trans fats.
The advertised Kids Meal will provide no more than 10% of calories from added sugars.
The Dietary Guidelines recommends choosing food and beverages with little added sugars or caloric sweeteners, but does not provide a specific recommended limit.
The Institute of Medicine’s Dietary Reference Intakes recommends that added sugars should comprise no more than 25 percent of total calories consumed.
By limiting the added sugar of the advertised Kids Meal to no more than 10 percent of total calories, this ensures that the meal is consistent with both the Dietary Guidelines and Institute of Medicine’s recommendations.
Sample Advertised Meal (in development)

The following chart gives an example of the potential nutritional values of a Kids Meal we are exploring for an advertised meal. These values are subject to change based on the product development work.

Food Item Calories Fat/Fat Calories Sat Fat/Sat Fat Calories Added Sugar Sodium
Flame Broiled CHICKEN TENDERS® (4pc) 145 6g / 54 1.5g / 13.5 0g 370mg
MOTT’S® Organic Unsweetened Apple Sauce 50 0g / 0 0g / 0 0g 0mg
HERSHEY’®S 1% Low Fat White Milk 110 2.5g /22.5 1.5g / 13.5 0g 130mg
Total 305 8.5g / 76.5 3g / 27 0g 500mg
The proposed advertised Kids Meal meets the requirements of the Burger King Corporation Nutrition Criteria:

Approximately 25% of the total calories are derived from fat
Approximately 9% of the total calories are derived from saturated fat
No added sugar
No added trans fat
Total Calories are 305, well below the 560 calories put forth in the pledge
The ingredients for the meal items are:

Flamed Broiled CHICKEN TENDERS®:
Chicken breast with rib meat, water, salt, sodium phosphate, modified corn starch and flavoring. Glaze ingredients TBD

MOTT'S® Unsweetened Organic Apple Sauce:
Organic apples, water, ascorbic acid.
(See attached product specs)

HERSHEY®'S 1% Low Fat Milk:
Lowfat Milk, vitamin A palmitate, vitamin D3. Contains 25% of the Daily Value of vitamin D.

We will consult with the Council of Better Business Bureaus about the actual Kids Meals we intend to advertise as a part of this Pledge.


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Rockin' Roadfood

September 11, 2007

So recently we were making a five-hour car trip home from Charleston, South Carolina, and dinner time rolled around. Where to stop?

At a drive-in. But of course. And in moments, through the magic of Interstate 95 as it wends through back-country North Carolina, appeared a Sonic Drive-in on the exit horizon.

The Wonderful Husband pointed and said, "Ehh?" I shrugged and said, "Sure. It beats the Lung Wah Chinese Buffet." That is the actual name of a place in that area, and it turns my stomach every time. Note: Don't include body parts in your restaurant name. Mmmmm, let's to go the Leg & Thighery! No! The Spleen Smorgasbord!

We headed toward the Sonic, and Baby A piped, "Is there a playground?" Sure enough, there's an enormous outdoor playground—the kind that sucks your child in for an hour and leads to parents having to inch up a three-story-tall, kid-sized tunnel and pull the child out by the ankle. Yes, I have done that, and I didn't want to do it this evening.

The situation called for a major distraction technique, so we parked in a drive-up slot, turned off the car, opened and sunroof, and let A. violate a big family rule. We let her into the front seat with us. Not only that, we let her stand up and poke her head out of the sunroof.

Sonic_sunroof.jpg


** FREEDOM! **


Then we set about ordering, and that went pretty easily. TWH had been craving a burger, so he knew what to get right away. The menuboard reminded me about Sonic's Santa Fe Grilled Chicken Salad, with lettuce, carrots, Colby Jack cheese, grape tomatoes, red cabbage, and croutons, topped with grilled chicken and a black bean and corn salsa and a lone onion ring. I got that, gave Baby A some chicken, tomatoes, and croutons. Then I squeezed on some ranch dressing, and went to town. And you know? It was really good. There was not a brown bit of lettuce. The black beans and corn were great. And I love me some red cabbage.

Sonic_SantaFesalad.jpg


** Looks good, no? **


Sonic_salad-haver.jpg


** Yeah. Yum. **


Sonic_RedneckRoadeatin.jpg


** Yes, we ate dinner in this redneck fashion. **


Not exactly Emily Post, but it got the job done.

Strange newly realized fact: Baby A does not like tater tots or French fries. She'll gnaw on a fry or two, but, really, she doesn't care for anything made with potatoes—even my delicious (if I do say so myself) homemade mashed potatoes. For a kid who ate many a sweet potato as a toddler, she sure won't touch one now.

What did she like? The cherry limeade. Is this not pure kid ecstasy?

Sonic_ahsweetcherrylimeade.jpg


And, afterwards, contentedness:

Sonic_contented.jpg


That smile says it all: I'd call our stop at Sonic a success. The only real challenge was distracting Baby A after dinner as we drove away past the humongous playground. But we pulled it off: Holy cow, do you see that convertible? Over there? It's so cool!

If this roadfood experience sounds like one that might work for your family, it looks like there will be more Sonics on the horizon. The company recently announced (PDF) that as of the end of its fiscal year on August 31, 2007, it has posted 21 consecutive years of positive same-store sales. Not a bad streak. During the financial year just begun, Sonic plans on opening between 180 and 200 new drive-ins.


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Library Lattes, Or, Another Reason I Should Be Allowed to Live College All Over Again

September 06, 2007

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It's back-to-school time, and quick-serves are making their way onto an increasing number of campuses.

Here's just one example: Quick-casual company Einstein Bros. Bagels opened a location inside Mississippi State University's Mitchell Memorial Library several weeks ago. Visitors can buy the brand's bagels and spreads, coffee, salads, sweets, and sandwiches.

I remember when we had to sneak snacks into the 'brary...sounds like a good way to encourage kids to spend some time there. Now you can get a library latte at my alma mater, too—although I must point out to that reporter that the cool kids did hang out in the library when I was there, too. It was THE place to scope.


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A Ball of Dough is All It Takes

ball.jpg
Baby A does pretty well in restaurants most of the time. I won't promise quietude, or lack of motion, because that never happens (unless she's sleeping, and that doesn't happen much, either). But she can usually manage to keep her little hurricane of activity going within the horizontal and vertical space of her chair, or—even better for us—her allotted space in the booth. She never stops talking and laughing, but she rarely shouts these days.

Yet, the usual things restaurants offer to keep kids quiet don't work for Baby A. I'm sure there are many kids who will sit and color with crayons. Mine is not one of them, even at three years old. Seems it's just not tactile enough for her. We read the little placemat cartoon-y things to her, but that takes, what, less than a minute, and it's over.

This post at Foodmomiac mentions one great solution: a small ball of pizza dough, handed out at their local pizza place. We had a similar experience at a nearby Fresh Mex place, part of a small chain that makes tortillas fresh to order. The cooks there handed A. a little ball of tortilla dough, and it was miraculous. She stayed in the booth and worked it and worked it until our food was ready, and even while we ate she took little breaks to smoosh the dough another time.

Of course, it looked like a disgusting ball of fuzz and crumbs before long, and she tried to take a bite once (looking all the while at me like, is this okay? Cause I know it isn't and I'm seeing if you're going to react...).

A simple ball of dough does it for us, and costs the restaurant very little. Or, I'm thinking, if we know it won't harm the table at the place we're going, maybe we could even pack one of those mini-cans of Play-Doh. What are other solutions that help keep your kids seated until the food comes?


***




About This

First came the job: founding editor of a magazine for fast-food industry executives. Then came marriage.

Then came the baby in the baby carriage—and a new perspective on the world in which that baby will grow up.

Now I'm using my fast-food (quick-serve) industry expertise to filter restaurant news and information to other parents. Join me and other parents as we figure out how to raise our Quicksies to make good choices in a world where fast food is part of life.

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