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It's a ways off, but...

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Burger King announced last Friday it will use trans-fat-free cooking oil at all of its U.S. restaurants by the end of 2008. The move will bring Burger King in line with other leading fast-food restaurants.

Burger King, which is the world's second-largest hamburger chain, noted that hundreds of its 7,100 U.S. restaurants already use zero trans-fat oil. Sounds like the remaining work centers around logistics and operations, instead of the bigger task of adapting the menu to the new oil.

PLUS: Have you listened to the Quick Serve Kids podcast on trans fats? Quick! Do it now!

Posted by QSMama on July 8, 2007 03:41 PM |

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About This

First came the job: founding editor of a magazine for fast-food industry executives. Then came marriage.

Then came the baby in the baby carriage—and a new perspective on the world in which that baby will grow up.

Now I'm using my fast-food (quick-serve) industry expertise to filter restaurant news and information to other parents. Join me and other parents as we figure out how to raise our Quicksies to make good choices in a world where fast food is part of life.

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