The Institute of Food Technologists recently released its Top 10 Food Trends for 2007, as reported here on the blog Yumsugar.
Do these trends ring true for your family? I'm definitely feeling the "foodmiles" thing, and we are cooking and eating in more. Is there anything else you'd add?
Bonus: Why is this door, with its number 10, famous? Hint: It's been in the news recently. Use the Comments link to send your answer.
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First came the job: founding editor of a magazine for fast-food industry executives. Then came marriage.
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