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How Not to Over-Graze

Make sure to catch this post over at Noodad on how to avoid grazing on your child's plate when you're out to eat. Surely that's one of the easiest traps of parenthood—especially when you've paid for a meal your child has barely touched.

That post made me want to reiterate a related point: Why do kids' meal menus have to vary so widely from those of adults? Why, oh why, do they all have to be chicken fingers, cheese pizza, grilled cheese, and fries?

Holy cow, has it been a week since I posted? What can I say? Sickness, total laryngitis (try that with a two-year old!), work crunch (UGH!), mandatory preschool volunteering (double-UGH!), husband out of town nearly nontop...it kinda puts a dent in your blogging.

All of which means I have some great stuff saved up. So check back soon. And if you've come across some kids' menus with more to offer than the usual kiddie fare, please let me know.

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About This

First came the job: founding editor of a magazine for fast-food industry executives. Then came marriage.

Then came the baby in the baby carriage—and a new perspective on the world in which that baby will grow up.

Now I'm using my fast-food (quick-serve) industry expertise to filter restaurant news and information to other parents. Join me and other parents as we figure out how to raise our Quicksies to make good choices in a world where fast food is part of life.

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