« August 2006 | Main | October 2006 »

Those Little Touches

September 30, 2006

I was thrilled to find a stepstool in a restaurant bathroom the other day. I complained loudly several months ago about just how hard it is to wash a toddler's hands in public bathrooms—restaurants included. It's even harder now that she's

(a) bigger, taller, and stronger

(b) by some miracle of nature, spontaneously potty-trained. I kid you not.

That's why I was so happy to find a stepstool in a local quick-serve. This week I'll take the camera in and film Baby A happily (oh, so happily) taking advantage of this franchisee's thoughtfulness.

Chains, listen up! It's small touches like this that bring us families back to your restaurants. What a relief for my post-Target-shopping-trip back.


***



McD's Says Wendy's Trans-Fat-Free Oil a No Go for its Fries

September 26, 2006

circle_slash.jpgMcDonald's president and COO Ralph Alvarez says in this article on Reuters that the trans-fat-free oil that Wendy's is using does not work well for McDonald's fries.

I'm not sure why that is the case, but then I don't know the particulars. Maybe the coating on McD's fries interferes, or the taste changes radically. At an rate, I wonder why a powerhouse like McDonald's can't force the R&D on this and make it happen. After all, twenty-five-unit Pat & Oscar's did it, and I hear casual dining chains like Cheesecake Factory have found solutions, too.

For more on the trans fats issue, listen to the latest QSK Podcast, or read this or this.

UPDATE: Meant to ask: Has anyone tried Wendy's since the first of September? Can you taste (or feel) any difference in the fries or other fried items? I'm dying to know! We haven't gone yet. Click on Comment and let me know.


***



Carl's Jr. Raises $300K for Breast Cancer Research

pink_star.jpg
Carl's Jr. has counted the dollars and announced that customers supporting an in-store restaurant fundraising program last May donated more than $300,00 for breast cancer awareness and support.

Pretty impressive. Do you contribute to programs like this? I admit, I often don't. Somehow it seems cheesy. But I'll have a hard time explaining to Baby A why I would say No to a good (and inexpensive) donation. Do you find that your kids influence your donation choices?

Back to Carl's Jr.— This was the second year that the company's franchised restaurants have conducted the in-store donation program, and the first that company-operated restaurants joined in to support the cause.

During the month-long "Pink Star" charity promotion in May of this year, Carl's Jr. restaurant guests at nearly 1,000 locations across the western U.S. were encouraged to donate $1 to breast cancer when placing their order at the register. As a thank-you for the donation, these guests received a personalized pink Happy Star (I can't find one online, hence the generic pink star above) to put on display in the lobby and a coupon redeemable for a free beverage on a future visit. Funds raised during a golf tournament event in the same month bolstered the cause.

"We at Carl's Jr. are proud of our commitment to community involvement, and are pleased to see that commitment benefit others through this year's Pink Star breast cancer donation program," said president and chief executive officer Andrew F. Puzder. "Together with our franchise community, it was the goal to raise more than $300,000 for the cause, and our customers came through. We are humbled by the gesture of support and thrilled to present these funds to aid in promoting awareness and the early detection of breast cancer."

The National Breast Cancer Foundation is a not-for-profit organization committed to saving lives through increasing awareness of breast cancer through education, and by providing mammograms to women in need. "The National Breast Cancer Foundation is grateful and thankful for the support of CKE Restaurants, Inc. and the generosity of its Carl's Jr. customers. We are amazed at the size of the gift. There will be women alive this time next year because of these efforts," said Janelle Hail, NBCF founder.

According to the NBCF, more than 200,000 women in America will be diagnosed with breast cancer this year--and one fifth of those will die from the disease. One woman in eight has or will develop breast cancer in her lifetime. In addition, more than 1,000 men will be diagnosed with breast cancer this year; the disease will claim nearly half diagnosed.

Nice to hear when companies do good work.


***



Starbucks Hikes Prices

September 25, 2006

coff_bean.jpg
News for parents who rely on a caffeinated beverage (or two) to get through the day: Next week Starbucks is raising the price of most of its drinks.

Effective October 3, prices for lattes, cappuccinos, drip coffee, and other drinks will go up by 5 cents. The increase, which affects all company-operated stores in the United States and Canada, will mark the first time Starbucks has boosted drink prices in two years. The company blames rising operating costs, such as those for energy and fuel.

Coffee bean prices are going up, too. Starbucks will charge another 50 cents per pound.
|
|
In other news about caffeine, or the huge need for it:
Sorry things have been a little slow around here lately. You know how kids get sick, make their parents sick, don't sleep, and throw two-year-old-style tantrums all day and half the night? Yeah, that's been us this past week.

This week'll be better.


***



Just Glad They Didn't Call It "McBlog"

September 18, 2006

catherine_adams_mcds.jpg
Corporate blogging is big and getting bigger all the time. Yet it seems many corporate blogs are flimsy and fake-sounding...like the company's PR firm said, "You need to do this," and the company said, "Okay, you write it."

But that doesn't seem to be the case with McDonald's Corporate Responsibility blog, called Open for Discussion. I've been pleasantly surprised at its relative transparency and positive treatment of the challenges facing large corporations—things like this link to a green business blog. I'm not saying the posters, who include vice president Bob Langert, and Catherine Adams (pictured above), corporate vice president for worldwide quality, food safety, and nutrition, don't have the support of McD's communications department. But the posts are unpolished in a good way.

Recent posts include dialogue on the chain's Hummer Happy Meal giveaway, the company's corporate responsibility work in the Third World, work on environmentally friendly packaging, and the first Web chat—another is planned soon.

Blogs need readers and commenters in order to build meaningful content...so if you're interested, add Open for Discussion to your blogrolls.


***



Being a More Light-Hearted Parent

September 17, 2006

Gretchen at The Happiness Project posted her tips on being a more light-hearted parent. Though she wrote them a couple of months back, I just found them tonight—and thought they were entirely worth passing along.

You could argue this post doesn't specifically deal with fast food and kids. And you'd be right. But read the tips and tell me they won't make you more able to spend a meal with a rowdy child without losing your cool.

Quoting from The Happiness Project now:

I’ve been working on being a more light-hearted parent: less nagging, more laughing. Here are some tips—many suggested by friends—that have helped.

1. At least once a day, make each child helpless with laughter.

2. Folk wisdom holds that unless you want to do something every day, never do it three times in a row. So when the Big Girl had the flu, I lay in bed with her until she fell asleep for two nights. But not three nights.

3. Sing in the morning. It’s hard both to sing and to maintain a grouchy mood, and it sets a happy tone for everyone—particularly in my case, because I’m tone deaf and my audience finds my singing a source of great hilarity.

4. Get enough sleep. It’s so tempting to stay up late, to enjoy the peace and quiet. But 6:30 a.m. comes fast.

5. I’m often crabby with my children when I’m actually annoyed with myself. I forgot to buy more diapers for the Little Girl, so I snap at the Big Girl. Because I’m not good at concealing crankiness, I try to avoid feeling cranky by getting organized the night before, making sure I’m not rushed, etc.

6. I’ve been researching the “hedonic treadmill”: people quickly adapt to new pleasures or luxuries, so it takes a new pleasure to give them a jolt of gratification. As a result, I’ve cut back on treats and impulse buys. The ice-cream sandwich or the Polly Pockets set won’t be an exciting treat if it isn’t rare.

7. Most messages to kids are negative: “stop,” “don’t,” “no.” So I try to cast my answers as “yes.” “Yes, we’ll go as soon as you’ve finished eating,” not “We’re not leaving until you’ve finished eating.” It’s not easy to remember to do this, but I’m trying.

8. One friend prods his children into cleaning their rooms by telling them, “I’m going to clean your room unless you want to.” They can’t stand the thought of him messing with their stuff, so they take over. The Big Girl doesn’t care if I clean up her room, so this threat doesn’t make her do any cleaning, but then at least she can’t protest at how I’ve done it.

9. Repetition works with kids, so use the school mantras: “Sit square in your chair;” “accidents will happen,” “you get what you get, and you don’t get upset” (i.e., when cupcakes or shakers or whatever are handed out, you don’t keep trying to switch).

10. Make up your own mantras. A friend told me he was yelling at his kids too much, so he distilled all rules of behavior into four key phrases: “keep your hands to yourself”; “answer the first time you’re asked”; “ask first”; and “stay with us” (his kids tended to bolt).

11. Say “no” only when it really matters. Wear a bright red shirt with bright orange shorts? Sure. Put water in the toy tea set? Okay. Sleep with your head at the foot of the bed? Fine. Samuel Johnson said, “All severity that does not tend to increase good, or prevent evil, is idle.”

12. When I find myself thinking, “Soon, no more stroller,” or “Soon, no more high chair,” I remind myself how fleeting this is. All too soon the age of Cheerios and the Tooth Fairy will be over. The days are long, but the years are short.


____QSMama again: Well said. It's easy to take the world and every little thing kids do too seriously.

Now I've gotta put down my laptop and turn out the light. I'm breaking Tip #4.


***



New Podcast: Talking Trans Fats

September 15, 2006

ipod_video.jpg
Just posted: a spankin' new QSK Podcast. This time, we're talking about trans fats and how some big-name chains are reducing or eliminating them from their menus.

These changes have a big impact on the trans-fat levels of some of kids' favorites foods—chicken nuggets, fries. So take a listen and find out what's going on.

And here's a brief survey: During the first Podcast, QSMama drank two Tanqueray and tonics. (Yes, she was a bit nervous, and, besides, it was late on a Saturday night.) During the second, she drank milk. Which drink produced better results? Comment and let me know.


***



Shout-Outs and Suggestions

September 14, 2006

link.jpgWe got hacked! Hooray!

Quick Serve Kids was a featured Parent Hack today. If you haven't started hacking your kids yet, add this collaborative parenting advice site to your bookmarks or RSS feed now.

And the always cool Noodad linked to one of QSK's recent posts, too, from the dad's point of view. The post, and Noodad in general, are feedworthy, too.

As I get more familiar with the blogging world, I’ve come across so many great resources. A few days ago I found Urban Mamas, which serves the Portland area but has advice and discussion that's interesting for moms (parents?) everywhere. I found this post about taking kids to chain restaurants right-on. Same for the commentary.

HQ'd closer to QSK's home—but aimed at parents nationwide—is Clever Parents. This site is stuffed with advice on home life, style, parenting tools, work/home balance, and lots more.

I'm gonna start talking links every week. There's a lot to share—and whose blogrolls and bookmarks don't need a little freshening up now and then?

And—are you sitting down?—another Podcast should be posted tomorrow morning. No Tanqueray and tonics this time...just three-plus minutes of talk about trans fats and what the quick-serve industry is doing to lower them.


***



Are Dads Getting the Short End of the Fry?

September 12, 2006

french_fries.jpg
Here's a link to a funny send-up of the announcements of moms panels from McDonald's and KFC, which I posted about, too. But not so humorously. And I didn't complain that dads were being left out.

I know QSK has plenty of male readers. What do you think of his argument? Are dads being left out? Comment and have your say.


***



Cool! O'Naturals Says It's Now Franchising

onaturals.jpgO'Naturals plans to sign its first franchisee within a few weeks. Quick-serve companies use franchising as a strategy to grow quickly—meaning you might be seeing a location near you in the next year or two, especially if you're on the East Coast.

When I last posted about O'Naturals, it wasn't clear when the company would make this move.

O'Naturals was founded by the same guys who founded the Stonyfield Farms line of yogurt products. The goal was to provide quick, delicious natural foods—no growth hormones, antibiotics, or preservatives. All that, and O'Naturals has a menu that'll make your mouth water. Butternut squash apple soup, anyone? Roast beef, Swiss, rosemary, and onion flatbread sandwich? Balsamic-bleu cheese salad? Mmmmm hmmmm, that's what I'm talkin' about. Makes my Thai Kitchen ramen-noodle dinner seem worth even less than the 87 cents I paid for it.

(Nope, I'm not kidding. It's been that kind of evening. I see all of you out there with toddlers nodding in understanding.)

Anyway, their kids' menu rocks, too. Apparently the company received more than one thousand inquiries after it put out the word earlier this year that it wanted to sell franchises, according to vice president and COO Jay Friedlander.

It's good to hear that another healthier model is thriving in fast food. No, it's awesome to hear that.


***



Sonic's Offers New Milk Options With Wacky Pak Kids' Meals

September 11, 2006

wacky_pak_sonic_milk.jpgRemember how the spout on those paper half-pint milk cartons would sometimes taste nasty?

I do, so I wasn't surprised when dairy promoters revealed a year-long study involving more than 100,000 elementary and secondary school kids that found that kids consumed more milk when it was served cold in plastic bottles and offered in a variety of flavors.

All this comes as a side note to Sonic's announcement that the company has partnered with The National Dairy Council on a milk offering.

Expanding on its Ultimate Drink Stop selections, the drive-in concept is introducing low-fat (1 percent) white and chocolate milk in resealable 8-ounce plastic bottles. Sonic is also the third quick-serve restaurant chain to feature the 3-A-Day of Dairy logo on its milk packaging, indicating it is an excellent source of calcium.

The single-serve milk can also be ordered as a beverage option in Sonic's kids meal at no additional charge.

The hard part will be choosing milk over one of Sonic's Cherry Limades.


***



Subway Raising the Cool Factor of its Kids Pak

September 10, 2006

Subway_restaurant.jpg
Did you know Subway has more restaurants than McDonald's? The company has been riding high the past few years, in spite of the whole Atkins thing, thanks to a focus on made-to-order meals and a guy named Jared.

It's been two years since Subway tweaked its deli-sandwich Kids Pak, replacing the cookie with a fruit snack and the soda with a juice box. But now the company is launching a new appeal to the six-to-ten-year-old set by co-branding its kids meals with brands that appeal to their older siblings. (Hey, that's straight oout of my parenting playbook! When in doubt, us the "big kids do it" trick.)

Subway's starting with a cross-promotion with sneaker and skate-gear company Vans, in which the Vans brand name and logo will go on key chains and jewelry that come along with Subway Kids' Paks.

Next will be a promotion featuring miniature Heelys, those sneakers with wheels built into the heels.

Subway says its business is strong among adults (who perceive healthfulness and value) and teens (who come for the value). With this move, the company hopes to capture younger kids, too—without vying with the bigger-named chains for cartoon- and movie character-based tie-ins, deals that can cost millions.

Last May, California Subway restaurants rolled out the The California Fit Kids’ Pak, with a choice of a low-fat 4-inch deli round, 1% milk or apple juice, plus a choice of apples or raisins. The special Kids’ Pak choices, which are based on sensible serving sizes, are low in total fat, saturated fat and cholesterol, and are a good source of essential nutrients such as vitamin C, calcium, and iron.

So, parents of the six-to-ten set, what do you think? Have you had trouble convincing your kid to go to Subway with you? Will these kinds of prizes help your cause?


***



Wendy's Has a Strong August, Cites Healthy Kids' Meals

September 05, 2006

positive_arrow.jpg
I posted a while back about Wendy's new Kids' Meal Choices, which offered a turkey or ham and cheese sandwich, saying we'd be hearing more from the chain about this move.

Sure enough, Wendy's cites the new kids' sandwiches in its news release touting strong performance in August.

As a parent, it's nice to hear that healthier menu options for kids are succeeding to the extent that they're cited in financial results. Cool.

The company also says it will let consumers know it is now cooking with oil that has zero grams of fat per serving at its 6,000 U.S. restaurants through point-of-purchase nutrition posters in all its stores in September.


***



AP News Story: We Underestimate Fast Food Portions and Calories

Was just about to leave the coffeeshop where I'd been working to grab a quick bite when I came across this.

Good, um, food for thought. Guess it pays to choose carefully.


***



When the "Quick Serve" Has to Happen at Home

September 04, 2006

tj_food-parade.jpgHappy Labor Day, everyone. I hope all of you got a chance to rest a bit and spend some family time.

Parent Hacks has a funny (but true) post on Five Trader Joe's Convenience Foods I've Convinced Myself are Economically Worthwhile or are Healthy for my Kids.

(Rumor has it we're getting three new Trader Joe's locations soon. Yayyy!)

I posted a while back about convenience groceries I've realized I'm hooked on.

So what are your Top 5 Convenience Foods/Groceries? Whether it's quick-serve foods, groceries, or some kind of take-out, let us all know. I'm sure we can all use some new ideas!


***



Interesting Little Tidbits

September 03, 2006

coke_little_vending.jpg
Just tossing up a couple of news tidbits over this (U.S.) holiday weekend:

Coke Goes Hot—According to this report, Coca-Cola is readying a global test of hot beverages, served from vending machines. The Toronto market should soon see the new line of drinks, called Far Coast.

Crispy Honey Chicken for Kids—Pick-Up Stix, a chain with 124 units in the western United States, will offer a kids' meal version of its Crispy Honey Chicken limited-time offer. Made with white-meat chicken that's battered and wok-seared in a honey sauce, the dish will be available in September and October. pick_up_stix_rest.jpg
(And there's a spicy version for adults or the more adventurous kids.) Read the full news release here.


***



More Good Stuff from Noodad

September 01, 2006

Noodad has some good advice today for parents trying to feed kids away from home.

Now if someone can just advise me on how to get a sassy two-year-old to take a freakin' nap...! Comment if you have any pearls of wisdom, or anything that would make me laugh. Keep in mind that the last funny thing I saw happened a few minutes ago when Baby A stripped herself nude, left her bedroom, and walked into the kitchen backwards, on tiptoe, bum-first, looking over her shoulder with a smile to watch my reaction.

I put down my lunch and managed to hold off a smile until I'd picked her up, flailing, and re-deposited her in her bed.


***



Friday Fun! — Happier Hedgehogs, Kiddie Cages

hedgehog.jpg
As Tropical-Storm-or-Hurricane-I-Can't-Decide-Which Ernesto approaches us, I've found a few Fridayish tidbits:

This one's not funny so much as offbeat. Today, McDonald's in the UK starts using McFlurry lids redesigned to keep hedgehogs from poking around inside for a yummy lick.

Seems the little guys kept getting their heads stuck inside the lids and starving to death. The new lids have smaller openings.

Fay Vass, chief executive of the British Hedgehog Preservation Society, told Reuters the organization has lobbied McDonald's for five years on the issue. Reuters quotes Vass as saying she's "delighted that they have at last solved the problem."
|
|
Overheard at a quick-serve Fresh Mex restaurant where we had lunch today: "I wish restaurants would just have a cage where the kids could be locked up and run around and play together without disturbing anyone."

The way Baby A was behaving, I probably would have put her in a cage, had there been one available. But my dream of eating a guacamole and bean soft taco in peace went unrealized.

It was a mom who made the cage comment, by the way, and I could totally see where she was coming from.
|
|
Here's an example of how one family did the fast-food/home-cooking shuffle tonight. The kids were probably happier with what they got—but I have to say the parents' meal sounds fabulous! Sometimes it's so worth waiting 'til the kids go to bed and cooking something more worthwhile for the grown-ups.

Other nights, well, you just don't want to face the pots and pans afterwards.

Happy holiday weekend, if you're having one.


***



Also yummy...

More, please.



Copyright